![]() ![]() Spritz a mist of shiso, sarsaparilla or black pepper across a glass, and transform a drink. In the hospitality industry, her salts, teas, chef’s essences and sprays appear in award-winning kitchens and bars. In the world at large, Aftel creates perfumes. Read more: 10 Essential Cocktail Books-6 Vintage, 4 Modern The Art of FlavorĪt Aftelier Perfumes, Mandy Aftel combines art, science, curiosity, an ability to conduct research and the determination to find rare ingredients and put them to good use. Kitchen Creativity will help you turn your craft into art. Go geeky and delve into aromatic principles, strike a brain-spark from Andrew Dornenburg’s photographs, or explore ways to put vivid color in a glass. ![]() ![]() Seasons, celebrations, creativity, techniques, traditions, regions…nothing that might influence a kitchen’s potential or a patron’s pleasure goes unexplored. There are keys to understanding guests and keen explorations of topics such as fat, texture and piquancy. Page’s pages roam from Albert Adriá’s Barcelona to Gavin Kayson’s Minneapolis, gathering insights along the way. Kitchen Creativity Image courtesy of Little, Brown and Company.ĭrawing on decades of culinary connections, Karen Page‘s Kitchen Creativity taps the wisdom of chefs around the globe. To expand your knowledge of techniques and flavors though, whether you’re a bartender or just an enthusiast, you should read beyond the bar. It requires the confidence to leave your ego at the door, an ability to reduce waste without laying waste to flavor, and a will to stretch your skills. There’s an abundance of fine bartending books in the market and last year alone added the likes of Jim Meehan’s eponymous Meehan’s Bartender Manual, Robert Simonson’s testament to simplicity, 3-Ingredient Cocktails, and Amanda Schuster’s locapour-friendly New York Cocktails.īeing an exceptional bartender demands more than making drinks. Photo credit: Andrew Donernburg.Īre you a drink professional looking to expand your knowledge and network? Check out our Collective for a community of bartenders, chefs, makers and farmers who want the same. In the hospitality industry, Mandy Aftel’s salts, teas, chef’s essences and sprays appear in award-winning kitchens and bars. ![]()
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